Frozen Meatball Recipes for Quick and Easy Weeknight Dinners
Contents
- Italian-Style Meatballs with Marinara Sauce
- Meatball Subs
- Meatball Soup
- Meatball Sliders
- Asian-Style Meatballs
- Meatball Pizza
- Completion
- FAQ
- Table
Weeknight dinners can be a challenge, especially when you’re short on time. But with these frozen meatball recipes, you can have a delicious and satisfying meal on the table in no time. From classic Italian-style meatballs to Asian-inspired dishes, these recipes are sure to become family favorites.
Italian-Style Meatballs with Marinara Sauce
This classic Italian-style dish is sure to be a hit with the whole family. Start by heating a large skillet over medium-high heat. Add a tablespoon of olive oil and then add the frozen meatballs. Cook for about 10 minutes, stirring occasionally, until the meatballs are cooked through. Then add a jar of your favorite marinara sauce and simmer for about 10 minutes. Serve over cooked pasta and top with freshly grated Parmesan cheese.
Meatball Subs
These delicious subs are a great way to use up leftover meatballs. Start by heating a large skillet over medium-high heat. Add a tablespoon of olive oil and then add the frozen meatballs. Cook for about 10 minutes, stirring occasionally, until the meatballs are cooked through. Then add a jar of your favorite marinara sauce and simmer for about 10 minutes. To assemble the subs, split a hoagie roll and spread each side with a tablespoon of butter. Place the cooked meatballs on the roll and top with mozzarella cheese. Place the subs in a preheated oven and bake for about 10 minutes, until the cheese is melted and bubbly.
Meatball Soup
This hearty soup is a great way to use up leftover meatballs. Start by heating a large pot over medium-high heat. Add a tablespoon of olive oil and then add the frozen meatballs. Cook for about 10 minutes, stirring occasionally, until the meatballs are cooked through. Then add a quart of chicken broth and bring to a boil. Reduce the heat to low and simmer for about 10 minutes. Add a can of diced tomatoes, a can of white beans, and a cup of frozen corn. Simmer for an additional 10 minutes. Serve with a sprinkle of freshly grated Parmesan cheese.
Meatball Sliders
These sliders are a great way to use up leftover meatballs. Start by heating a large skillet over medium-high heat. Add a tablespoon of olive oil and then add the frozen meatballs. Cook for about 10 minutes, stirring occasionally, until the meatballs are cooked through. Then add a jar of your favorite marinara sauce and simmer for about 10 minutes. To assemble the sliders, split a slider bun and spread each side with a tablespoon of butter. Place the cooked meatballs on the bun and top with mozzarella cheese. Place the sliders in a preheated oven and bake for about 10 minutes, until the cheese is melted and bubbly.
Asian-Style Meatballs
These Asian-inspired meatballs are sure to be a hit with the whole family. Start by heating a large skillet over medium-high heat. Add a tablespoon of olive oil and then add the frozen meatballs. Cook for about 10 minutes, stirring occasionally, until the meatballs are cooked through. Then add a jar of your favorite Asian-style sauce and simmer for about 10 minutes. Serve over cooked rice and top with freshly chopped scallions.
Meatball Pizza
This delicious pizza is a great way to use up leftover meatballs. Start by heating a large skillet over medium-high heat. Add a tablespoon of olive oil and then add the frozen meatballs. Cook for about 10 minutes, stirring occasionally, until the meatballs are cooked through. Then add a jar of your favorite marinara sauce and simmer for about 10 minutes. To assemble the pizza, spread a pre-made pizza crust with a layer of marinara sauce. Top with cooked meatballs and mozzarella cheese. Place the pizza in a preheated oven and bake for about 10 minutes, until the cheese is melted and bubbly.
Completion
Whether you’re looking for a classic Italian-style dish or something a little more adventurous, these recipes are sure to become family favorites.
FAQ
- Q: How long do I need to cook frozen meatballs?
A: Frozen meatballs should be cooked for about 10 minutes, stirring occasionally, until they are cooked through. - Q: What is the best way to serve meatballs?
A: Meatballs can be served over cooked pasta, rice, or in a sandwich or slider. They can also be used to top a pizza or in a soup. - Q: What is the best way to store cooked meatballs?
A: Cooked meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Table
| Recipe | Cooking Time |
|---|---|
| Italian-Style Meatballs with Marinara Sauce | 20 minutes |
| Meatball Subs | 20 minutes |
| Meatball Soup | 30 minutes |
| Meatball Sliders | 20 minutes |
| Asian-Style Meatballs | 20 minutes |
| Meatball Pizza | 20 minutes |
For more information on frozen meatball recipes, check out Taste of Home and All Recipes.
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